Restaurant groups
Ten kitchens making a sauce from scratch produce ten slightly different sauces. One base fixes the variable and takes prep out of every service.
Food service sauces for Singapore kitchens.
Over 160 lines in 1 litre packs — curry laksa, rendang, sambal, tom yam, satay and Western bases. One formulation, identical every batch, so a dish tastes the same in every outlet you run.
- 160+ lines
- 1 litre food service packs
- Halal certified plant
- Most lines shelf stable
- Trade accounts
Who we supply
Kitchens that cook the same dish twice
If a recipe leaves your kitchen more than a few times a day, a consistent base saves more in labour than it costs in ingredients.
Caterers
Volume production from a central kitchen, where yield and repeatability matter more than provenance. Most lines are shelf stable, so no freezer planning.
Hotels and banqueting
Four hundred covers of the same dish is exactly what these formulations were built for. They were developed for a busy Malaysian service, not a test kitchen.
Central kitchens and cloud brands
Efficiency is the whole job. A 1 litre base cuts a production step and makes portion costing predictable.
The range
Six cuisines, more than 160 lines
Trade pricing is per litre. Browse the full catalogue for ingredients, allergens and storage on every line.
65
Malaysian
Curry laksa, Sarawak laksa, rendang, sambal, belacan, asam pedas, mee siam, nasi lemak, satay, acar.
33
Chinese
Kam heong, marmite, sweet sour, ma la, mapo tofu, salted egg, chilli bean, Sichuan and Teochew chilli oil.
21
Japanese & Korean
Teriyaki, katsu, gochujang, kimchi, miso ramen, buldak, topokki, sukiyaki and shabu shabu bases.
19
Western
Bolognese, carbonara, pesto, mac and cheese, buffalo wing, BBQ, black pepper, mushroom, garlic, piri-piri.
11
Vegetarian
Meat-free kam heong, satay, sambal, rendang, green curry, curry laksa and tom yam.
20
Other bases
Tom yam, sriracha, pad thai, pho, nam jim, prawn oil, garlic oil, fried chicken flour.
How it works
Samples first, always
We would rather find out early that the product is not right for you than talk you into an order.
1
Tell us the dishes
Send the menu items you want a base for. We come back with the lines that fit and the trade price per litre.
2
Cook with the samples
Free for professional kitchens. Your chef works with them in service conditions and decides.
3
Open an account
We issue an account code. Your pricing and order history live in the trade portal.
4
Reorder from stock
Stocked lines usually go out in two to three working days. Pre-order and frozen lines carry a lead time.
Common questions
Supplying trade in Singapore
Who supplies wholesale curry paste to restaurants in Singapore?
We do — curry paste, laksa paste, rendang, sambal, tom yam and Western sauce bases in 1 litre food service packs, to restaurants, caterers, hotels and central kitchens across Singapore. Over 160 lines are available and samples are free for professional kitchens.
How do I open a trade account?
Send us your company details and the dishes you want a base for. We send samples at our cost, and once your chef approves the product we issue an account code so you can see your pricing and order through the trade portal.
Are the sauces halal certified?
They are produced at a halal certified plant in Malaysia. Ask us for the current certificate, and check recognition of the certifier against your own halal requirements before you rely on it.
Can you supply a multi outlet group?
Yes, and consistency across outlets is usually the reason groups switch. One formulation means the same dish in every kitchen, and it removes scratch production from every service.
What are the lead times?
Stocked lines usually go out within two to three working days. Pre-order lines and frozen or chilled products carry a longer lead time, which we confirm on the quote.
Do you provide specification and allergen sheets?
Yes. Ask for the current manufacturer specification on any line and we will send the full ingredient and allergen declaration before you order. Many Malaysian sauces contain belacan, anchovy, peanut or candlenut, so check before catering for an allergy.
Request samples
Tell us what you cook. We will send samples at our cost and come back with trade pricing on the lines that fit.